I love all kinds of pizza! When I have time, I enjoy experimenting with different kinds of dough and trying different sauces, toppings, spices, crust thickness…I could go on and on. But, sometimes I just want something simple, quick and tasty. That’s when I go to the naan pizza. Naan is a simple flatbread that is served with Indian food. I purchased naan bread at Wegmans, Aldi and Trader Joe’s. The Trader Joe’s naan (available in frozen or fresh, and garlic or plain) is the most similar to what I had at an Indian restaurant.
Another reason why I love making naan pizza is that they are family-friendly and party-friendly. Make your own pizza parties get super easy using naan bread as the crust. I usually keep it pretty simple in terms of toppings. I use jarred sauce or tomatoes, fresh veggies that I have on hand. If you are using fresh vegetables, it might be worth a little extra time to do a quick saute before putting them on your pizza. Depending on the vegetables you use, they excrete moisture and make your pizza wet and soggy. The texture of the vegetables can remain crunchy if they don’t have a chance to pre-cook. I will cook and drain them on a paper towel to remove some of the oil. I like to use fresh mozzarella cheese when I have it as well as regular shredded mozzarella. I always top the pizza with some a combo of parmesan and romano cheese. You can use the naan bread to make breakfast pizza (this will be another post). For this pizza, I am using a simple strained tomato sauce, fresh mozzarella, dried oregano, olives, grape tomatoes and mushrooms with a sprinkle of parmesan and romano cheese on top.
I start off preheating the oven to 425℉. If you are using a pizza stone, it’s always good to let the stone get hot before using it. I like the crust to be somewhat crispy, so I use a pizza stone and I put the naan on the stone for a 3 – 4 minutes to pre-cook.
I construct the pizza on a large wooden cutting board. This allows me to easily slide the pizza into the oven and onto the hot stone. You may find it helps to use a spatula to slide the pizza around on the stone if you want to cook more than one at a time.
I am not a “time specific” person. The cooking time will vary based on how I want the pizza cooked. Sometimes I like it well done and crispy, sometimes I want it softer. I check the pizza frequently after about 5 – 6 minutes or so. The cheese can get burned quickly if you don’t pay attention.
All told, it takes about 30 – 40 minutes from preheat to table. This is a tasty, customizable, simple, quick meal that I have really enjoyed making and eating!
Do you have any simple pizza recipes or ideas? Share away!